St. Vincent de Paul Hotel Meals

St. Anthony

Parishioners can donate lasagna casseroles to St. Vincent de Paul Hotel. Recipes and signup sheets can be found in the back of the church on the third Sundays of the month. The casseroles need to be frozen and labeled with a permanent marker (date, recipe name and church name). We also need donations of fruit, fruit juice, and cookies. All food donations should be brought to the Holy Angels Parish Office (1322 Brown St.) on the last Tuesdays of the month between 7:30–9:30 am.

St. Helen

St. Vincent Hotel “Fourth Sunday” Team
This “team” is a group of parishioners who provide all the food needed to serve one dinner at St. Vincent Hotel. We send out an email announcing the menu to our list of volunteers, and people respond with what they’d like to donate that month. It’s usually a casserole (recipe & pans provided), brownies, or bags of salad. Donations are always voluntary.

Contact: Stacy Mezera 937-848-8678

Holy Angels

Chuck Wagon Meals

Parishioners provide dinner for the St. Vincent Hotel and the Booth House on the second Friday of each month.

Following Mass the weekend before, volunteers sign up to bring a casserole (pan and recipe provided), two-dozen cookies, canned vegetables/fruit, or fresh fruit. Donations are brought to the Sacristy on Friday (the day of the meal) from 7:15-10:30 a.m.

Cash donations are also accepted.

Immaculate Conception

Each month we provide casseroles for the guests staying at St. Vincent de Paul Hotel. 

You may provide a casserole or canned vegetables or fruit (number 10 [large] size can preferred).

The casseroles are collected on the first Tuesday of the month from 5:00 – 5:30 pm in the lower level kitchen at Immaculate Conception and taken to St. Vincent de Paul’s central kitchen facilities.

Contact Chip or Diane Meyer at 937-270-2846 with any questions.

Thank you in advance for your help caring for our unhoused sisters and brothers!

For more information, go to https://www.icparishdayton.org/ministries/SVDP